1½ lb salmon or trout fillet, cut into 6 equal pieces
¼ cup butter, melted
¼ cup maple syrup
3 tablespoon SMAK DAB Maple OR Honey Horseradish Mustard
2 tablespoon soy sauce
Pepper to taste


Preheat oven to 400°F.

Arrange the salmon pieces in a 9×13 inch baking dish. In a small bowl, whisk together the butter, maple syrup, mustard, and soy sauce. Pour over salmon. Sprinkle a pinch of freshly ground pepper.

Bake for about 15 to 20 minutes or until salmon flakes with a fork. Serve immediately.

*** Try this recipe on other fish such as tilapia, pickerel, or snapper. Alter the cooking time depending on the thickness of the fillets.