2 tablespoons SMAK DAB White Wine Herb Mustard
2 tablespoons cider vinegar
1 teaspoon sea salt
1/3 cup vegetable or canola oil
1/3 cup hazelnut oil (if you don’t have any, just use more vegetable or avocado oil)
1/4 cup chopped chives
1/4 cup dill


Blend mustard, vinegar, salt, and oils in a blender. Add herbs and blend until smooth.

Toss into your green salad, cooked potatoes, or vegetables. Makes a lovely dressing for a pasta or grain salad!