Ingredients:

2 tablespoons red wine vinegar
1 teaspoon SMAK DAB White Wine Herb Mustard
1/2 teaspoon sea salt
Pinch of pepper
1/3- 1/2 cup olive oil

Directions:

Whisk together vinegar, mustard, salt, and pepper, and slowly drizzle in olive oil.

This classic vinaigrette is the perfect dressing for green salads, quinoa salads, roasted vegetables, or a marinade for delicate meats.

Shallot + White Wine Dressing:

Make classic vinaigrette, but replacing with white wine vinegar and adding 1 minced shallot.

Roasted Garlic Dressing:

Slice the top head off of a small head of garlic, drizzle with olive oil and wrap in foil. Roast for 35 minutes at 400F until tender. Squeeze out cooled garlic, add add to classic vinaigrette in a blender. Add 3 tablespoons of grated parmesan.

This dressing is a lower calorie alternative to creamy caesar dressings! The garlic and cheese add a creaminess without adding any extra oil.

Lemon-Dill:

Substitute vinegar for lemon juice and add 1 tablespoon lemon zest, and 1 tablespoon chopped dill or thyme.