Orange Mustard Roasted Squash

Spuds & Starches|

  Ingredients: 1 c. apple cider 2 acorn squash, halved, seeds scooped out ¼ c. orange marmalade (or something similar) 2 tbsp. SMAK DAB Mustard (any flavor will do!) 2 tbsp. butter, melted (you can also use olive oil) Salt and pepper Pinch of cinnamon Directions: Preheat oven to 400 degrees F. Pour cider into [...]

Red Quinoa Salad with Roasted Carrot & Lemon Mustard Dressing

Spuds & Starches|

Ingredients: 1 lb carrots, peeled and cut into 1” diagonal slices 1 small red onion, cut into 1/2” wedges 1 tablespoon thyme, chopped 3 tablespoons olive oil 1/4 teaspoon sea salt Fresh ground pepper 1 cup red quinoa, rinsed 3 cups baby spinach 1 tablespoon SMAK DAB Mustard (Honey Horseradish, Wasabi Lime, White Wine Herb, [...]

Baby Potatoes with Bacon

Spuds & Starches|

Ingredients: 1lb baby potatoes, halved 1 slice of bacon, chopped Sea salt + pepper 2 tablespoon chopped dill, thyme, or rosemary 1 tablespoons water 1 tablespoon olive oil 1 tablespoon SMAK DAB Mustard (Beer Chipotle, Maple, Honey Horseradish, White Wine Herb) Directions: Toss all ingredients together in a bowl, and lay on a sheet of [...]

Corn on the Cob with Mustard-Maple-Thyme Butter

Spuds & Starches|

Directions: 4 ears of corn, husks removed 1/4 unsalted butter, softened 1 tablespoon SMAK DAB Mustard (Maple, Honey Horseradish, or Beer Chipotle) 1 tablespoon maple syrup 1/2 teaspoon dry mustard 2 teaspoons thyme, finely chopped Pinch of sea salt + pepper Directions: Mix together butter, mustards, maple syrup, thyme, salt, and pepper. Bring a big [...]

French Onion Mac & Cheese

Spuds & Starches|

Ingredients: 1 tablespoon unsalted butter 3 medium onions, thinly sliced 2 tablespoons thyme leaves 2 1/2 cups beef stock/broth 3/4 cup water 1/4 cup sherry 2 cups elbow macaroni, uncooked 2 cups grated gruyere, divided 3/4 cup mascarpone cheese 1 tablespoon SMAK DAB Mustard (Honey Horseradish, Maple, Beer Chipotle) 1/2 cup panko bread crumbs Directions: [...]

Ultimate Potato Salad Variations

Spuds & Starches|

Step 1: Potatoes 3 1/2 lbs waxy potatoes (Yukon gold or red), OR Baby potatoes Place potatoes in a pot and cover with cold water and a good couple pinches of coarse salt; cook until fork tender. 20-25 minutes for the whole potatoes and 5-10 minutes for the baby potatoes. Drain and allow to cool. [...]

Bacon, Beer & Mustard Baked Beans

Spuds & Starches|

Ingredients: 1-1 1/2 cup dry Great Northern white beans, or any other small white bean (OR 2x540mL cans, drained) 6 slices of bacon, sliced 1 onion, chopped 1/2 cup barbecue sauce 1 cup beer (or apple juice) 1/4 cup brown sugar 1/4 cup ketchup 1 tablespoon SMAK DAB Mustard (Beer Chipotle, Maple, or White Wine [...]

Potato Cabbage Slaw

Spuds & Starches|

Ingredients: 1 1/2 lbs Yukon gold potatoes, cut into 1” pieces OR baby potatoes cut in half Coarse salt + pepper 1/2 small head of savoy cabbage (cored and thinly sliced) 1/2 cup greek yogurt 1/2 cup sour cream 1/3 cup safflower or avocado oil 1 clove of garlic, finely grated 3 tablespoons finely chopped [...]

Twice-baked Horseradish Potatoes

Spuds & Starches|

Ingredients: 4 medium russet potatoes, scrubbed and dried 1/4 cup unsalted butter, room temperature 1/3 cup plus 2 tablespoons grated sharp cheddar cheese 1/2 cup sour cream 1/4 cup milk, half-and-half, or cream (whatever you have on hand) 2 tablespoons SMAK DAB Beer Chipotle or Honey Horseradish Mustard 2 tablespoon prepared or freshly grated horseradish [...]

Garlic Mustard Mashed Sweet Potatoes

Spuds & Starches|

Ingredients: 5 lbs sweet potatoes, peeled and cut into 1” chunks 2 cloves garlic, grated 2 tablespoons fresh ginger, grated 2/3 cup milk, half-and-half, cream (whatever you have on hand) 6 tablespoons unsalted butter 1/4 cup SMAK DAB Mustard (any flavor will do!) Sea salt + pepper, to taste Directions: Place sweet potato in a [...]