BBQ Mustard Maple Pork Chops

Pork & Lamb|

Ingredients: 1/4 cup SMAK DAB Beer Chipotle Mustard 1/4 cup maple syrup 2 tablespoons brown sugar 2 chopped garlic cloves 1 chopped shallot 1 teaspoon each salt, pepper, and thyme 2 tablespoons olive oil 4-6 medium sized pork chops Directions: Mix ingredients, and toss the pork chops in the marinade and refrigerate for 1 hour [...]

Grilled Pork Tenderloin

Pork & Lamb|

Ingredients: 1 tablespoon paprika 2 teaspoons sea salt 1/2 teaspoon pepper 1 teaspoon brown sugar 1 teaspoon cumin 1 tablespoon SMAK DAB Mustard (Beer Chipotle or Maple) 1/2 teaspoon mustard powder or dry mustard 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 2 teaspoons olive oil 2 small pork tenderloins (about 1 1/4 lbs. total) [...]

Grilled Rosemary-Dijon Lamb Chops

Pork & Lamb|

Ingredients: 2 cloves of garlic, finely chopped or grated 3 tablespoons olive oil 2 tablespoons rosemary, finely chopped 1 tablespoon SMAK DAB Mustard (Maple, Honey Horseradish, or Beer Chipotle) 8 lamb chops Sea salt + pepper Directions: Combine garlic, oil, rosemary, mustard, salt, pepper, and chops. Allow to marinade for 1-4 hours. Preheat a greased [...]

Grilled Rack of Lamb with Fig and Onion Jam

Pork & Lamb|

Ingredients: 2 tablespoons freshly ground pepper 1/4 cup flaky sea salt, such as Maldon or Vancouver Island Salt Co. 1 teaspoon red pepper flakes 2 frenched racks of lamb (about 2lbs each, excess fat trimmed), at room temperature 1 tablespoon extra virgin olive oil Fig + Onion Jam (recipe below) Fig & Onion Jam Ingredients: [...]

Rosemary & Maple Mustard Roast Pork with Apples

Pork & Lamb|

Ingredients: 2-2.5 lb. pork loin roast Salt + pepper 1/4 cup SMAK DAB Maple Mustard 1/4 cup maple syrup 2 teaspoons mustard powder 1 tablespoon chopped fresh rosemary 1 tablespoons olive oil 1/2 cup apple juice or stock 2 medium sized Macintosh apples Directions: Preheat oven to 375°F. Heat a skillet over medium high heat. [...]

Southern-Style Slow Cooker Pork Roast

Pork & Lamb|

Ingredients: 1 onion, finely chopped 2 cloves garlic, finely chopped 1/2 can (13 oz) crushed tomatoes 3 tablespoons cooking molasses 1/3 cup maple syrup 1/4 cup apple cider vinegar 2 tablespoons brown sugar 2 teaspoon chile powder 1 teaspoon sea salt 1/2 teaspoon pepper 1/4 cup SMAK DAB Beer Chipotle Mustard 3 lb (1.35kg) pork [...]

Maple Mustard Candied Bacon

Pork & Lamb|

Ingredients: 12 slices bacon 3 tablespoons maple syrup 2 teaspoons brown sugar 2 teaspoons SMAK DAB Mustard (any flavor will do!) Pepper to taste Directions: Preheat oven to 375°F; line a baking sheet with foil and top with a wire rack. Arrange bacon in a single layer across the rack. Mix the remaining ingredients in [...]

Rosemary Mustard Rack of Lamb

Pork & Lamb|

Ingredients: 1 rack of lamb, trimmed (about 1 1/2 pounds) 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 tablespoons vegetable oil 1/4 cup SMAK DAB Mustard (Any flavor will do!) 3 cloves minced garlic 2 tablespoon chopped rosemary 1/4 cup seasoned bread crumbs 1 tablespoon grated Parmesan Directions: Preheat the oven to 450°F. [...]

Brown Sugar & Mustard Glazed Ham

Pork & Lamb|

Ingredients: 1 10-pound smoked ham with rind, trim off excess fat 1 cup fruit juice (apple, tropical, grape, orange ... take your pick!) 1/2 cup SMAK DAB Mustard (any flavor will do!) 2/3 cup brown sugar 1/4 cup honey Pinch of black pepper, nutmeg, cloves, and chile powder Directions: Place ham in a large dutch [...]