Baby Potatoes with Bacon

Spuds & Starches|

Ingredients: 1lb baby potatoes, halved 1 slice of bacon, chopped Sea salt + pepper 2 tablespoon chopped dill, thyme, or rosemary 1 tablespoons water 1 tablespoon olive oil 1 tablespoon SMAK DAB Mustard (Beer Chipotle, Maple, Honey Horseradish, White Wine Herb) Directions: Toss all ingredients together in a bowl, and lay on a sheet of [...]

Corn on the Cob with Mustard-Maple-Thyme Butter

Spuds & Starches|

Directions: 4 ears of corn, husks removed 1/4 unsalted butter, softened 1 tablespoon SMAK DAB Mustard (Maple, Honey Horseradish, or Beer Chipotle) 1 tablespoon maple syrup 1/2 teaspoon dry mustard 2 teaspoons thyme, finely chopped Pinch of sea salt + pepper Directions: Mix together butter, mustards, maple syrup, thyme, salt, and pepper. Bring a big [...]

French Onion Mac & Cheese

Spuds & Starches|

Ingredients: 1 tablespoon unsalted butter 3 medium onions, thinly sliced 2 tablespoons thyme leaves 2 1/2 cups beef stock/broth 3/4 cup water 1/4 cup sherry 2 cups elbow macaroni, uncooked 2 cups grated gruyere, divided 3/4 cup mascarpone cheese 1 tablespoon SMAK DAB Mustard (Honey Horseradish, Maple, Beer Chipotle) 1/2 cup panko bread crumbs Directions: [...]

Ultimate Potato Salad Variations

Spuds & Starches|

Step 1: Potatoes 3 1/2 lbs waxy potatoes (Yukon gold or red), OR Baby potatoes Place potatoes in a pot and cover with cold water and a good couple pinches of coarse salt; cook until fork tender. 20-25 minutes for the whole potatoes and 5-10 minutes for the baby potatoes. Drain and allow to cool. [...]

Bacon, Beer & Mustard Baked Beans

Spuds & Starches|

Ingredients: 1-1 1/2 cup dry Great Northern white beans, or any other small white bean (OR 2x540mL cans, drained) 6 slices of bacon, sliced 1 onion, chopped 1/2 cup barbecue sauce 1 cup beer (or apple juice) 1/4 cup brown sugar 1/4 cup ketchup 1 tablespoon SMAK DAB Mustard (Beer Chipotle, Maple, or White Wine [...]

Potato Cabbage Slaw

Spuds & Starches|

Ingredients: 1 1/2 lbs Yukon gold potatoes, cut into 1” pieces OR baby potatoes cut in half Coarse salt + pepper 1/2 small head of savoy cabbage (cored and thinly sliced) 1/2 cup greek yogurt 1/2 cup sour cream 1/3 cup safflower or avocado oil 1 clove of garlic, finely grated 3 tablespoons finely chopped [...]

Grilled Lobster Tails with Spicy Mustard Herb Butter

Fish & Seafood|

Ingredients: 4 lobster tails, 7oz each 1 clove of garlic, minced 2 tablespoons chopped chives or green onion 1 stick of butter, room temperature 1 tablespoon chopped tarragon leaves 1 teaspoon hot sauce 2 teaspoons SMAK DAB White Wine Herb Mustard 1 lemon, cut into wedges Sea salt + pepper Olive oil 4 Metal skewers [...]

Mustard-Dill Salmon in a Foil Packet

Fish & Seafood|

Ingredients: 1 lemon, thinly sliced 1/2 cup dill, roughly chopped 2 tbsp brown sugar Sea salt + pepper Olive oil 2 tablespoons unsalted butter SMAK DAB Mustard (Maple, Honey Horseradish, Wasabi Lime, or White Wine Herb) 1 full fillet of salmon Directions: Tear off a long piece of heavy duty aluminum foil (a couple inches [...]

Grilled Shrimp Skewers with Roasted Garlic Cilantro Sauce

Fish & Seafood|

Ingredients: 1.5 lb uncooked prawns Sea salt and pepper Olive oil 1 small head garlic, top trimmed off 1/2 cup chopped fresh cilantro leaves 1/2 cup chopped fresh parsley leaves 1 lemon, juice and 1/2 of zest 1 tbsp dry white wine 2 teaspoon SMAK DAB White Wine Herb Mustard 3 tbsp olive oil 1 [...]

Baked Pecan & Maple Mustard Flounder

Fish & Seafood|

Ingredients: 4 4oz. boneless, skinless fillets of flounder 1 1/2 teaspoons honey (or maple syrup) 1 1/2 teaspoons SMAK DAB Maple or Honey Horseradish Mustard 1/2 teaspoon brown sugar 1/4 teaspoon sea salt 1/8 teaspoon cayenne pepper 1/4 cup unsalted pecan pieces, toasted and finely chopped Directions: Preheat oven to 425F. Line a baking sheet [...]