About Janelle Desrosiers

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So far Janelle Desrosiers has created 18 blog entries.

Garlic Mustard Roasted Potatoes

Spuds & Starches|

Ingredients: 1/4 cup extra-virgin olive oil, plus more for greasing pan 3 tablespoons SMAK DAB Mustard (any flavor will do!) 2 tablespoons butter, melted 2 tablespoons fresh lemon juice 1 teaspoon lemon zest, grated 3 garlic cloves, minced 1 tablespoon dried oregano 2 tablespoons grated Parmesan cheese 1 teaspoon sea salt + black pepper 5 [...]

Brown Sugar & Mustard Glazed Ham

Pork & Lamb|

Ingredients: 1 10-pound smoked ham with rind, trim off excess fat 1 cup fruit juice (apple, tropical, grape, orange ... take your pick!) 1/2 cup SMAK DAB Mustard (any flavor will do!) 2/3 cup brown sugar 1/4 cup honey Pinch of black pepper, nutmeg, cloves, and chile powder Directions: Place ham in a large dutch [...]

Pan Roasted Scallops with Miso-Maple Mustard Sauce

Fish & Seafood|

Ingredients: 1 pound scallops, medium to large preferably 2 tablespoons olive oil 1 tablespoon butter 2 tablespoons mirin 2 tablespoons seasoned rice vinegar 1 teaspoon soy sauce 1 tablespoons Miso paste 2 tablespoons SMAK DAB Maple Mustard 2 teaspoons water 2 teaspoons toasted sesame seeds 1/2 stalk green onion, thinly sliced Directions: Preheat oven to [...]

Baked Honey/Maple Mustard Chicken

Chicken & Poultry|

Ingredients: 1/4 cup SMAK DAB Honey Horseradish OR Maple Mustard 3 tablespoons honey OR maple syrup 1/4 cup chicken stock 2 tablespoon olive oil 2 sprigs fresh rosemary Salt + pepper 8 bone-in, skin-on chicken thighs Directions: Preheat oven to 400°F. Combine 1 tbsp olive oil and 2 tbsp of mustard in a small bowl; [...]

Beef Tenderloin with Mustard Shallot Gravy

Beef|

Ingredients: 2 teaspoons coarse salt 1 teaspoon freshly ground pepper 1 tablespoon olive oil 3 large shallots, peeled and cut into 1/4-inch-thick rounds 2 tablespoons balsamic vinegar 1 cup beef or chicken stock 1 tbsp SMAK DAB Mustard (any flavor will do!) 2 tablespoons unsalted butter, cold 1 1/2 pounds beef tenderloin, trimmed and tied [...]

Balsamic and Maple Mustard Vinaigrette

Dressings Marinades and Sauces|

Ingredients: 3 tablespoons balsamic vinegar 2 tablespoons maple syrup 1 tablespoon SMAK DAB Maple Mustard 1 clove garlic, minced 1/4 teaspoon sea salt + pepper 2/3 cup extra virgin olive oil or canola oil 1/4 cup apple juice Directions: Whisk together first 5 ingredients. Gradually whisk in oil, then whisk in juice. *This classic vinaigrette [...]

Pan Roasted Chicken with Mustard Cream Sauce

Chicken & Poultry|

Ingredients: 2 tablespoons olive oil Salt + pepper 1/4 cup chicken broth 1/2 cup heavy cream 2 tablespoons SMAK DAB Maple OR Honey Horseradish Mustard 1 teaspoon dried or fresh thyme 4 skin-on chicken breast Directions: Preheat oven to 375°F. Add olive oil to a large skillet and preheat over medium-high heat. Season chicken breasts [...]

Hello and welcome to SMAK DAB!

Events|

Hello, and welcome to SMAK DAB! After launching SMAK DAB in August 2014, we have had a crazy and rewarding two and a half months of vending at the St Norbert Farmers Market in St Norbert, Manitoba. We have to send a shout out to all of our loyal and encouraging customers that keep us [...]